Ingredients
- 2 packets of coconut
- 1 condensed milk tin
Preparation
- Put the 1 and 1/2 packet of coconut and milk in a bowl and mix it with clean hands.
- It needs to be ready to make small balls.
- If its too soft and more coconut.
- Make small balls with your hands
- Put the 1/2 of the extra coconut in a dish or bowl and roll the ball you made to cover it with coconut.
- When you do that with all the balls put them in a container and in the fridge to set.
- After an hour they are ready to eat. In summer, keep them in the fridge do they are nice and cool.
They are small , yummy delights and perfect for friends and guests!
