Ingredients
- 4 ripe bananas
- 2 tablespoons of peanut butter
Preparation
- Peel the bananas and slice into discs
- Arrange them in slices on a baking sheet(paper) and freeze them in the deep freezer for 2 hours
- After Place the slices in the blender and puree the bananas, scrapping down the bowl as needed. Puree the banana pieces until they are smooth and creamy.
- Add the peanut butter and serve immediately
